Professional, in-house 54-point cleaning and disinfecting.
One less thing to worry about
WWhether we manage your property end to end or you only need reliable turnovers between guests, our cleaning team prepares every home to the same high standard. We are a local, in-house team — not an outsourced crew — and we treat each property with care.\n\nWe use a consistent 54-point process on every managed home. T
![View of the Presidentials from the top of Mount Moriah [Photo by Richard Moran]](http://img1.wsimg.com/isteam/ip/7ea383d7-d354-4e53-adfe-e6b8edc931a3/97522945_10216704947151213_6290042255679946752.jpg/:/rs=w:1240,h:620,cg:true,m/cr=w:1240,h:620)
Our 54 Point cleaning service
Around the Home:
- Check for damage, missing items, items left by guests and immediately notify the host (owner).
- Communicate with the host (owner) for items that are below 25% of capacity: laundry detergents, bathroom cleaners, windex, air freshener, sprays, garbage bags, coffee, creamers, Keurig cups (if applicable) snacks for the welcome basket.
- Remove all linens from bedrooms, towels, floor mats, start any laundry as necessary.
- Place furniture, pillows, and decorations in original placement.
- Clean under any furniture
- Clean all couches, pillows, etc.
- Wipe window interiors and all glass doors
- Check remote controls and make sure they work, clean with antibacterial wipes.
- Dust all ledges, tops of wall switches, side tables, high dust as necessary.
- Check and clean trash and recycling cans. Remove trash and recycling and take to the transfer station.
- Make sure all plants are watered.
- Sweep and mop all floors.
One Less Thing to Worry About
WWhether we manage your property end to end or you only need reliable turnovers between guests, our cleaning team prepares every home to the same high standard. We are a local, in-house team — not an outsourced crew — and we treat each property with care.\n\nWe use a consistent 54-point process on every managed home. That discipline is how we protect your home, support five-star guest stays, and give owners one less thing to manage.\n\nCall us for a free consultation on your vacation property turnover — (413) 348-5105WWhether we manage your property end to end or you only need reliable turnovers between guests, our cleaning team prepares every home to the same high standard. We are a local, in-house team — not an outsourced crew — and we treat each property with care.\n\nWe use a consistent 54-point process on every managed home. That discipline is how we protect your home, support five-star guest stays, and give owners one less thing to manage.\n\nCall us for a free consultation on your vacation property turnover — (413) 348-5105We conduct our 54 point cleaning service for every property that we manage. If you are just interested in us taking care of the cleaning of your short term rental, you are in the right spot, Let's get you a free estimate about our turnover service
Bathrooms
- Disinfect all surfaces
- Clean shower, remove all shampoos, etc while cleaning, wipe down completely including all stainless. Cannot leave a single hair behind.
- Clean mirrors with glass cleaner.
- Refill all soaps and products.
- Thoroughly clean all areas of toilet, bottom, sides, behind lid.
- Shine all stainless, faucets, etc.
- Refill toilet paper, make sure we leave enough for guest count and length of stay.
- Replace the bag in the trash can with a new one, making sure the can is clean.
- Sweep floor, vacuum floor, finish the floor by mopping the floor.
Bedrooms
- Remove all bedding, including sheet’s, bed covers, shams, pillow cases, and towels.
- Make bed with the second set of sheets and bedding.
- Check for stains on sheets, make sure to use a lint brush if necessary for removal of any hair.
- Dust all surfaces, end tables, dressers, etc… make sure all drawers are checked for anything left behind.
- Clean all mirrors
- Vacuum all floors, make sure to check under bed.
- Make sure windows are closed and locked, blinds are set correctly, dusted.
- Ensure the bed is made correctly.
- Make sure closets are clean, vacuumed and nothing is left behind.
KITCHEN
- Check the dishwasher, empty if necessary, run if necessary.
- Check the oven, deep clean if necessary.
- Clean the microwave
- Clean the refrigerator, inside and out. Make sure all food is removed, Check all drawers and freezer.
- Check and clean all faces of cabinets, check all drawers, make sure all kitchen plates, glasses, pots and pans, etc..are put back into the correct locations.
- Clean coffee maker.
- Clean the toaster.
- Refill all ice trays put back in the freezer.
- Refill paper towels with a new one, put one left behind into the cabinet under the sink for backup, if none, place a second new one under the sink for backup.
- Check the snack area, make sure it is completely full and presentable.
- Dog area is checked, cleaned, and treats are filled.
- Wipe and clean all countertops.
- Clean/disinfect table and all chairs and stools.
- Thoroughly clean and shine the sink and faucets.
- Sweep the floor, vacuum the floor, and finally mop the floor.
FINAL CHECK
- Verify no unclean areas.
- Take away all trash and recycling.
- Verify stove/oven is off
- Verify all AC/Heat is off or set at the correct temperature.
- Verify lights are off, windows are closed and locked.
- Open the blinds/curtains for natural light.
- Open all bedroom doors.
- Safety items are all present and working, smoke alarms, carbon monoxide, fire extinguishers, and first aid kit.
- Verify all outdoor areas are clean and presentable.